http://www.deseretnews.com/article/705356351/Fine-dining-Utah-Valley-offers-new-tastes-for-the-palate.html?pg=2
This article written by Brooke brown at Deseret news talks about a specific Restaurant called the Blue Lemon which is catching on in a city that had no big established places. They pride themselfs on using freash and local Ingridents and beleieve in high end looks for a reasonable price. There concept and plate presentaion has twists that include various plating styles incorporating skewers for some meat products and pita slices in a stacking form. alot of the cuisine is asian inspired and is the only unique restaruant in the area. they have a real lemon tree in the middle of the establishment and use it as a special attraction as well as picking freash fruit off the tree to use in the cooking processes of certian dishes. My opinion on this article was that it is a great idea for a unique place to dine becuase of the fact that they are the only ones duing this in the area and can set themselfs aside from close competitiors by using there funky plate presentaions and offering a higher scale dining expeirence for a reasonable price.
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I LOVE the concept of this restaurant! The idea of using fresh, quality, local ingredients; to prepare healthy, yet trendy food; sold at very reasonable prices, in a fairly quick setting. This idea is great, considering it is all local foods, as fresh as can be; some of which being picked immediately before cooking. The plating is very tredy and visually appealing with stacking and skewering and leaning. The restaurant is fine dining without the wait; or the price. This could also be a fast growing avenue for restaurants and chefs who have great talents. Since the traditional fine dining market is slowly diminishing, they can still put their skills and creativity to work, while giving customers the quickness and affordability they are looking for.
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