Tuesday, February 23, 2010

Blog reflection

This class was different then most with out tests and text book learning. The contemperary issues that we talked about include all sorts of trends across the board in the undustry we are about to enter. Nutrition, going green and substanability have been drilled in my head of issues to look out for in the times to come. The differernt presentations we sat through defined what is going on in the food service industry as well as what the future will bring. New technologies have been increasing at rapid rates and are moving the industry somewhere new and creative with order yourself menus hooked up on computors way to much to comprehend. Give me a server who knows what their doing and im happy. As lazy as i am with a laidback view on life this is just to much. The industry needs to capitlize on investments and imbrace better idea's.

The overall class and discusions helped me think about certain things that i would just not bother to. Mostly with learning more by reading some of the articles that were sent to me but it also gave me a better understanding of whats going on in the macro industry segment and being able to keep up on current trends. The blog was something new because i never blogged before, the most i knew about a blog was from reading poker player blogs occasionally because i seem to study the game and they hold crucial information, but it is the same with food related blogs because i can gain information from them to use in future decisions alike. The blog that we participated in was pretty open with the topic of trends in fine dinning brought a wide variety of topics between restaruant design to high end wines. i got some insight on variaris topics and understood new ways of doing things. Here is a blog that i found that critiquies high end establishents throughout the world on her travels.

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